
Hansel
Chicken breast, ham and mushrooms in a creamy sauce with melted cheese.
Fruit, vegetables, flour, butter & a little bit of magic.
Nineteen fairy tale pies — savory and sweet, each with a name and a story. Real butter, flaky crust, fillings that actually fill.

Chicken breast, ham and mushrooms in a creamy sauce with melted cheese.

Chicken and mushrooms, golden and simple — the cozy classic.

Beef and potato with onion, quince and parsley. A Sunday dinner in a crust.

Salmon and spinach quiche with cream and cheese.

Shrimp, mussels and squid with cherry tomatoes, olives and cheese.

Spicy beef with sweet peppers, corn and cheese. It has a kick.

Broccoli, spinach and brined cheese. No meat, all flavour.

Three cheeses and tomato with cream — mozzarella, parmesan and a golden top.

Moravian chicken in rich gravy under a double crust — our North Carolina neighbour.

Pear and blue cheese over soft vanilla custard.

Dark chocolate with lingonberry — rich, glossy, barely sweet.

Blueberry with curd cheese and sour cream.

Sour cherry under a golden lattice crust.

Very dark chocolate biscuit with apricot jam under a glossy chocolate glaze.

Banana and caramel banoffee with whipped cream and chocolate.

Blackcurrant with curd — properly tart, deep purple.

Baked pumpkin and apricot — golden, soft and honeyed.

Poppy seed and curd cheese — creamy and speckled.

Stewed apple and lingonberry under a golden crumble.

Apple, raisin and walnut with cinnamon — a little strudel in a crust.

Nine little savory pies: Hansel, Gretel, Leprechaun, Mermaid, Triton, Dragon, Pixie, Miller — plus Hearth, Moravian chicken in gravy, our North Carolina neighbour.

Nine little sweet pies: Briarose, Brownie, Bluebell, Andersen and Moonberry — plus Cinderella (pumpkin & apricot), Dorothy (poppy seed & curd), Redhood (apple & lingonberry crumble) and Snowwhite (apple strudel with raisin & walnut).
Whole pies are 9 inches across and serve 6–8. Tartlets are 4 inches across — take one, or a box of nine.
In 2021 we arrived here all on our own — no grandmas, no grandpas nearby. So we made our own warmth: a family tradition of baking pies in the evenings, with fruit tea and milk. We watched fairy tales, we played board games, and the whole home filled with the smell of butter and berries. Every single time it felt cozy — and unbelievably tasty!
The girls joined in so quickly — and now they bake their own pies and experiment all the time. My husband always told me my pies were wonderful, and that we should sell them. So finally — we did.
Once upon a pie…
Preorder your pie for pickup at the market — or reserve one for Thanksgiving before the cranberry sells out.
Preorder your pie Preorders close Friday evening · Pickup Saturday at the market